Eat Drink and be Straddie
If you love Straddie then you will love this book.
Brought to life in rich and vivid detail through the award-winning lens of North Stradbroke Island creatives Angie Simms and Stuart Quinn, Eat, Drink and Be Straddie is an adventure and a recipe book all rolled into one.
Coming in at 200 pages, the full-colour tome boasts more than 100 recipes focused on the freshest island ingredients and ideas, as well as feature stories on Straddie producers, an island timeline and much, much more. With a foreword by sporting icon Matthew Hayden, it's the perfect gift for yourself, or a friend.